Recipes – Page 2

Slow‑Cooked Beef Stew

A comforting pot‑of‑gold recipe for rainy evenings. 4 servings – 2 hours simmer.

Vegan Kale & Quinoa Salad

High‑protein, low‑calorie bowl with lemon vinaigrette. 3 servings – 15 min prep.

Spicy Arrabbiata Penne

Red‑hot tomato sauce with garlic, perfect for quick weeknights. 2 servings – 25 min.

Herb‑Crusted Roast Chicken

Juicy, golden roast with rosemary & thyme. 6 servings – 1.5 hrs cooking.

Chocolate Lava Cake

Molten center, silky chocolate – serve warm with ice cream. 4 servings – 30 min.

Green Power Smoothie

Spinach, banana, almond milk – 2 servings, 5 min blend.

Grilled Shrimp Skewers

Marinated with garlic & lemon, perfect for BBQs. 4 servings – 20 min.

Caprese Canapés

Fresh mozzarella, basil, and balsamic glaze on crostini. 8 servings – 15 min.

Stir‑Fried Veggies & Tofu

Colorful veggies and tofu in soy‑ginger sauce. 3 servings – 20 min.

Homemade Brioche

Soft, buttery loaf that rises in 3 hours. 1 loaf – 4 hrs total.

Want to spice things up? Check out our fun games or a quick meme break!