Random Food
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Ceviche
Origin: Peru
Quick facts:
- Fresh fish marinated in citrus juices.
- Typically served with corn or plantain chips.
- Calories: ~210 kcal per 100 g.
- Commonly garnished with cilantro and red onions.
Want a quick recipe? Toss diced fish, lime juice, sliced red onion, cilantro, and a pinch of salt. Let it “cook” in the acid for 15 minutes before serving.
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